Tasting Notes: The aroma will greet you with hints of violet, plum, and raspberry. The mouthfeel is rich with bright acidity, and nuances of gravel, minerality, vanilla, and spice. Double Gold Medal, Seattle Wine Awards Gold Medal, Bellingham Wine Awards Final Blend: 100% Petit Verdot Case Production: Only 260 cases produced Pair With: Western barbecue beef burgers with sautéed baby portabello mushrooms Hold Time: Enjoy now or hold up to 7 years Alcohol by Volume: 14.5% Organically farmed, native yeasts and minimal intervention have created a natural wine at its finest. Cheers to another unique wine club find!
Price: $46.00 from The California Wine Club
Tasting Notes: This gem will meet your nose with lychee, honeysuckle, pear, and apricot. The racy acidity is lively and dances on the palate. In the mouthfeel, you’ll find bright flavors that lead to lemon zest and honey on the finish. Final Blend:...