Tasting Notes: A delicious example from an exemplary vineyard planted on a mixture of gravel and alluvial soils on the western edge of the Yountville AVA. With fragrant aromas of ripe red fruits, pie crust, roasted nuts, tobacco, and French oak, this rich and complex wine is engaging from the moment the cork is popped. In the glass, the palate is caressed with lively flavors of ripe plum, red cherry, chocolate, mint, clove, and cardamom. Intertwined with silky texture, balanced tannins, vibrant acidity, and firm structure, these persistent flavors lead to a long, rich, and spicy finish. 91 Points, Christopher Sawyer, “Sommelier to the Stars” Final Blend: 100% Cabernet Sauvignon Case Production: Only 361 cases produced Pair With: Grilled filet mignon with melted blue cheese, pork tenderloin, or pasta with fresh pesto sauce Hold Time: Enjoy now Alcohol by Volume: 14.5% Cheers to another unique wine club find!
Price: $45.00 from The California Wine Club