Tasting Notes: Cassis jumps out of the glass, then subtle tannin becomes evident followed by ripe cherry and, ultimately, baked rhubarb pie notes. The entry is super balanced in its acidity and weight. Its texture is silky in spite of the burst of sour cherry, which folds gently into the soft tannin matrix. Ripe Bing cherry, subtle mocha, and underlying exotic Tahitian vanilla envelop the silky and elegant finish with a careful balance between acidity and tannins. Final Blend: 100% Cabernet Sauvignon Case Production: Only 2,700 cases produced Pair With: Bolognese pasta, stew, seared skirt steak, or pan-seared filet mignon with truffle mashed potatoes and French green beans Hold Time: Enjoy now or hold up to 10 years Alcohol by Volume: 14% Cheers to another unique wine club find!
Price: $14.99 from The California Wine Club