Tasting Notes: Resonates with black pepper, tobacco and dark blackberries. Polished tannins; big and rich! 91 Points, Wine Enthusiast Gold Medal, San Francisco Chronicle Wine Competition Final Blend: 25% Cabernet Franc, 25% Merlot, 22% Cabernet Sauvignon, 16% Malbec, 12% Petit Verdot Case Production: Only 400 cases produced Pair With: Peter Bargetto’s recipe for Bucatini Arrabbiata (with grilled steak) Hold Time: Enjoy now or hold up to 10 years Alcohol by Volume: 14.5% Wine club members might be familiar with this selection as we've featured the 2013 and 2014 vintages as well.
Price: $72.00 from The California Wine Club
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$72.00 | Visit Store |