Tasting Notes: The aromas waft back and forth from bright citrus and floral tones to toasted bread and light butterscotch aromas. The mousse is fine and persistent and carries with it a very refreshing tone on the palate. The flavors tend more towards the crisp fruit and floral aspect of the wine, although in the finish you can find lingering flavors of baked bread and lightly caramelized nuts. Final Blend: Pinot Noir and Chardonnay Pair With: Pastas with cream sauces, fish dishes, lobster, mushroom rissotto, soft cheeses or almonds Hold Time: Enjoy now Alcohol by Volume: 12.5% Cheers to another unique wine club find! Note: This wine bears no vintage as fruit is blended from the best of recent vintages.
Price: $50.00 from The California Wine Club