Tasting Notes: Beautifully balanced, showcasing big fruit including blackberry, plum, cherry and forest pine, with well-integrated tannins and acidity. 92 Points, Wine Enthusiast: “Winemaker Nick Goldschmidt is behind this thick, tannic wine... With big shoulders and a depth of extraction, it shines in forest pine, dark plum and dark chocolate — the oak toasty and robust.” Final Blend: 80% Cabernet Sauvignon, 20% Cabernet Franc Case Production: Only 150 cases produced Pair With: Steak, a good burger, grilled lamb, portabello mushrooms, or gorgonzola cheese Hold Time: Enjoy now Alcohol by Volume: 14.5% Wine club members might be familiar with this selection as we've featured the 2006 and 2010 vintages as well.
Price: $75.00 from The California Wine Club
| Stockist | Price | |
|---|---|---|
 |
$75.00 | Visit Store |