Tasting Notes: Bright fruit nose with earth tones and hints of creamy vanilla. A rich mouthfeel of black cherry, blackberries, spice, and mocha. The wine finishes strong with more bright fruit and a nice balance of tannins and acidity. Final Blend: 52% Zinfandel, 24% Cabernet Sauvignon, 7% Syrah, 5% Primitivo, 4% Sangiovese, 4% Barbera, 3% Petite Sirah, 1% mixed red Case Production: Only 1,200 cases produced Pair With: Pasta, paella, or barbecue fare Hold Time: Enjoy now or hold up to 7 years Alcohol by Volume: 13.5% This wine club feature was handcrafted by Brutocao Cellars in support of the Wine To Water charity, whose mission is to transform lives through the power of clean water. Part of the proceeds will be used to provide clean drinking water to 9,000 people for one year.
Price: $12.99 from The California Wine Club